Knives From Spain

Knives from Spain

Are you embarking on a culinary art journey? Try the knives from Spain. The cutting tools blend craftsmanship, tradition, durability, and affordability to offer chefs and home cooks the best cutting tools.  

Knives from Spain include folding, chef, slicing, skinning, peeling, and chopping. The tools have different characteristics that define their tasks. Stay here and learn more about Spanish knives.


The Navaja is a folding knife with a clasp and a slim and sharp blade. It is recognizable through its folding design, which allows you to tuck the blade away when you are not using the knife. The Navaja is excellent for travel or picnics. The tool could also be one of the Spanish fighting knives.


  • Folding design.
  • Locking mechanism.
  • Slim design.
  • Sharp blade.
  • Wooden, biome horn, or synthetic handle material.
  • Decorative engravings on the blade or handle.

Note that the Navaja knife may have legal restrictions depending on your region. Before you purchase, beware of your local regulations regarding its possession and use.

Cuchillo Cocinero 

The Cuchillo Cocinero is one of the most popular knives. It also goes by the name Chef’s Knife. The tool boasts a wide blade, therefore versatile and easy to handle diverse kitchen tasks. Its design allows for precise chopping and slicing.


  • The Cuchillo Cocinero, or chef’s knife, has a broad blade for various kitchen tasks.
  • It comes in various lengths, allowing users to choose a size that suits their preferences and culinary needs.
  • The razor-sharp knife facilitates precise cutting, slicing, and chopping of ingredients.
  • Cuchillo Cocinero has a pointed tip for precision cutting, mincing, and creating garnishes.
  • It has a well-balanced design that ensures comfortable handling and control, reducing the strain on the user’s hand and wrist during prolonged use.
  • The knife has a complete tang construction, which extends through the handle, enhancing durability and stability.
  • It incorporates a bolster or finger guard between the blade and handles, providing added safety and control; the handle includes wood, plastic, or composite materials, offering options for both aesthetics and functionality.
  • This tool has a proper weight distribution along the blade and handles, balancing it and ensuring ease of use.
  • It can chop vegetables, slice meats, and mince herbs, making it an indispensable tool in the kitchen.
  • It is an easy-to-sharpen knife.

Cuchillo Jamonero 

This knife has the perfect design for slicing ham and features a long, narrow blade. Its design ensures precision when carving thin slices of cured ham. It is a must-have for cutting ham. 


  • It features a long, narrow blade specifically designed for slicing thin and precise cuts of cured ham.
  • The knife has a flexible blade that allows smooth and controlled movements when slicing ham.
  • It has a pointed tip for precise and accurate piercing.
  • Some variations have a serrated edge.
  • It produces thin and even slices to enhance the flavor and presentation of cured ham.
  • Jamonero knives have a complete tang construction to ensure stability during slicing.
  • The handle has a comfortable grip.
  • It is a specialized knife dedicated to slicing cured ham, but you can use it for slicing other significant cuts of meat.   

Cuchillo Desollador 

The Cuchillo Desollador is also the skinning knife. It has a design for efficient meat processing and butchering. With a focus on deboning and trimming, it excels in precision work.  


  • It is a specialized blade with a keen edge for efficient and precise skinning of animals during meat processing.
  • The knife features a sharp and pointed tip to allow for accurate piercing and initiation of the skinning process. 
  • Its tapered tip aids in navigating around joints and tight areas.
  • It has a sturdy construction and resilience during the rigorous tasks associated with skinning.
  • The Desollador has an ergonomic handle design that offers a comfortable grip for users during prolonged use.
  • Its handle design enhances control and reduces hand fatigue.
  • While primarily designed for skinning, the Cuchillo Desollador may handle tasks such as deboning and trimming.

Cuchillo Puntilla

The Cuchillo Puntilla is a small, pointed knife whose tasks include peeling and trimming. Its size and precision make it indispensable in various kitchen applications. 


  • The puntilla has a small, pointed blade for delicate tasks such as peeling, trimming, and intricate cutting.
  • It cuts precisely, thus great for handling small fruits, vegetables, or detailed garnishes.
  • The knife is compact and lightweight, which makes it agile and easy to maneuver in detailed tasks.
  • Despite its small size, the Cuchillo Puntilla is a multi-functional tool. It can help deveining shrimp, seeding fruits or create decorative cuts.
  • It is versatile and can handle precise cutting tasks efficiently, contributing to the overall efficiency of food preparation.

Cuchillo Santoku Español

The Cuchillo Santoku Español is the Spanish interpretation of the Japanese Santoku; the Cuchillo Santoku Español is versatile and suited for slicing, dicing, and chopping. This knife represents a fusion of culinary traditions. 


  • It has a Santoku-style blade with a wide, flat edge and a shorter length.
  • The design facilitates precise slicing, dicing, and chopping.
  • It has a Spanish-inspired handle design with a comfortable grip and ergonomic feel.  
  • This knife is versatile.
  • It has a balanced weight distribution between the blade and handle to ensure stability and control during various cutting motions.
  • The Cuchillo Santoku Español embodies a cultural fusion, blending Japanese and Spanish culinary influences.  

Cuchillo Chuletero

This tool is excellent for smooth cutting through meat. It is also known as the steak knife and features a serrated edge, which enhances the dining experience with its specialized design. There are identifiable features of this tool.


  • It has a serrated edge to easily cut through meats, particularly suited for slicing steaks and other cuts of meat.
  • It’s one of the knives from Spain that offers a smooth-cutting action.
  • The knife is specialized for steak as it slices through cooked meats while preserving their juices.
  • The Chuletero has an ergonomic handle design for slicing meat.
  •  Beyond functionality, the Cuchillo Chuletero contributes to a dining table’s visual appeal, allowing for precise and attractive meat presentation during meals.

Cuchillo De Queso 

If you are looking for a dedicated knife for slicing through various cheeses, then the Cuchillo de Queso, or cheese knife, adds to the description. It adds sophistication to the cheese-serving ritual with its specialized design. 


  • Specially designed for slicing cheese.
  • Varies in blade types, including fork-tipped options.
  • The design ensures clean and smooth cuts.
  • It often features a thin and narrow blade.
  • The knife is ideal for various cheese textures.
  • Some models have perforations on the blade.
  • Available in different handle materials.
  • Enhances cheese serving presentation.
  • It prevents your cheese from sticking to the blade.
  • Suited for both hard and soft cheeses.

Cuchillo De Pan 

Try slicing bread with a butcher’s knife and bring the results! It’s awful, but the task is quick and smooth with the Cuchillo de Pan or the bread knife. It is one of the knives from Spain with a serrated edge and excels in neat and precise slicing of different bread types. Its design makes it an essential tool in every kitchen.


  • Designed for slicing bread.
  • Features a serrated edge.
  • Varies in blade length.
  • Ensures clean and precise cuts.
  • Suitable for different bread types.
  • Prevents crushing of soft bread.
  • Enhances efficiency in slicing.
  • Versatile for kitchen use.
  • It may have a pointed or rounded tip.
  • Available in various handle materials.

Cuchillo De Cocina Deshuesador

The Cuchillo de Cocina Deshuesador, or boning knife, is crafted for efficient bone removal from meat, poultry, and fish, facilitating swift kitchen preparation.


  • It is one of the knives from Spain with a specialized design for deboning tasks.
  • Features a pointed and narrow blade.
  • Allows for precise bone removal.
  • Ideal for poultry and meat.
  • Enhances kitchen efficiency.
  • It may have a flexible blade.
  • Ergonomic handle design.
  • Complete tang construction for durability.
  • Versatile in various culinary applications.
  • Ensures clean and efficient deboning.

Cuchillo De Pescado

Tailored for deboning and fileting fish with precision, the Cuchillo de Pescado, or filet knife, is indispensable for seafood enthusiasts.


  • Specialized for fileting and deboning fish.
  • Features a thin and flexible blade.
  • Allows for precise cuts along the fish’s bone structure.
  • It may have a pointed tip for intricate work.
  • Enhances kitchen efficiency in seafood preparation.
  • Serrated or plain edge options are available.
  • Typically, it has a narrow and elongated shape.
  • Designed to minimize wastage while fileting.
  • Ergonomic handle for comfortable use.
  • Suited for various fish types and sizes.

Cuchillo Para Verduras

You can never miss the Para Verduras in the knives from Spain list. It is a vegetable knife with a small, agile blade. So, if you are a vegetable lover, this too will excel in the precise cutting during food preparation. You can also use it for cutting and slicing fruits.

Features and abilities

  • Specially designed for cutting vegetables.
  • Features a small and agile blade.
  • Allows for precise and intricate cuts.
  • Enhances efficiency in vegetable preparation.
  • Versatile for various vegetable textures.
  • It may have a pointed or rounded tip.
  • Designed to handle peeling and trimming tasks.
  • Compact size for easy maneuverability.
  • Ergonomic handle for comfortable use.
  • Suited for a wide range of vegetable types.

Cuchillo Trinchador

The Cuchillo Trinchador, or carving knife, has a unique design for slicing and serving meats, particularly ideal for roasted or grilled meats during festive occasions. 


  • Specialized for slicing and carving meats.
  • Features a long and narrow blade.
  • Ensures clean and precise cuts for presentation.
  • It may have a pointed or rounded tip.
  • Enhances efficiency during carving tasks.
  • Suitable for roasted or grilled meats.
  • Ergonomic handle for comfortable use.
  • Complete tang construction for durability.
  • Versatile for various meats and cuts.
  • Adds an aesthetic touch to dining presentations.

Cuchillo Paleta

The Cuchillo Paleta, or palette knife, is excellent for spreading and decorating, proving a valuable tool for baking and culinary artistry. One of its ardent features is the flexible blade. Others include;


  • Specialized in applying and decorating.
  • Features an adjustable and thin blade.
  • Allows for smooth spreading of ingredients.
  • Ideal for icing cakes and pastries.
  • Enhances precision in culinary decorations.
  • It may have a rounded or offset blade.
  • Ergonomic handle for comfortable use.
  • Versatile for various baking applications.
  • Ensures even distribution of spreads.
  • A valuable tool in culinary and pastry arts.

Cuchillo De Mesa

You can’t miss out on a table knife in your cutlery. Its design is simple design and perfect for daily dining. It ensures effortless cutting during meals with its sharp blade.


  • Designed for table and dining use.
  • Features a simple and straight-edged blade.
  • Ensures clean and effortless cutting during meals.
  • The knife has a pointed or rounded tip.
  • It may come in various blade lengths.
  • Enhances the dining experience.
  • Suited for cutting cooked meats and vegetables.
  • Versatile for everyday dining tasks.
  • Often has a durable and easy-to-clean design.
  • Available in different handle materials.

Cuchillo De Caza

The knives from Spain also include outdoor cutlery. The Cuchillo de Caza, also known as a hunting knife, is a durable and versatile blade. You can also use it for camping tasks.


  • Sharp blade for precision cutting and skinning during hunting activities.
  • Sturdy construction to withstand the demands of outdoor use and various hunting tasks.
  • Ergonomic handle to ensure a comfortable and secure grip for extended periods of use.
  • Full Tang Design: The blade extends through the handle for strength and durability.
  • Fixed Blade: Offers stability and reliability, especially in challenging hunting conditions.
  • Quality Steel: Often made from high-quality steel for sharpness, strength, and corrosion resistance.
  • Blade Length: Typically features a length suitable for versatile hunting tasks.
  • Gut Hook (Optional): Some hunting knives have a gut hook for more effortless field dressing.
  • Balanced Weight: Well-balanced for precise control and ease of handling during use.
  • Protective Sheath: Includes a sheath for safe storage and convenient carrying while hunting.

Cuchillo De Mantequilla

Ultimately, we have the last knife from Spain. It is the Cuchillo de Mantequilla or the butter knife. Its unique trait is the blunt edge. That makes it ideal for spreading butter on bread or toast without tearing. You will find the cutlery convenient for breakfast routines.


  • The knife has a dull or blunt edge to avoid cutting through bread or other surfaces.
  • Some models have a serrated edge for cutting through harder butter or spreading on denser bread.
  • It is a flat-blade knife to provide a wide surface for easy spreading.
  • The mantilla has a round tip to prevent accidental injuries.
  •  The handle has a comfortable grip, making it easy to control during spreading.
  • It has stainless steel for durability and easy cleaning.
  • The tool’s thin profile makes it suitable for its application without tearing the bread.
  • It is lightweight for easy handling.
  • Apart from spreading butter, these knives can spread other spreads like jam or cream cheese.

 Parting Shot

With over a dozen and a half knives from Spain, you can never have a shortage of cutlery in your kitchen. The list includes special knives for slicing, piercing, skinning, spreading, etc. Remember to handle and store your knives carefully to avoid cuts and other accidents. Brands to watch out for? Muela and Toledo knives Spain. Safe cooking!

By Shawn Roberts

Shawn Roberts is a renown culinary enthusiast with a deep love for food and cooking. He has decades of experience in the kitchen. In his career, Shawn Roberts shares his expertise, recipes, and insights to inspire and guide you on your own culinary journey. Together with his team of kitchen décor experts, you can make your cooking space a little heaven. Get ready to explore a world of flavors and creativity with Shawn Roberts